Special Guest: Andrea Krieger, the Executive Director of Institutional Development at Pensacola State College.

Menu: 1) Chicken Florentine  OR   2) Eurasia Salmon
           Served with Garlic Mashed Potatoes and Sauteed Vegetables

Cost: $32 per person

New Payment Options available:
1) Online with PayPal,. credit/debit card  or check (at the event)
2) At-the-Door with Credit Card, Check or Cash

You MUST RSVP if you plan to attend (meals are pre-ordered).

To RSVP, 3 OPTIONS are availabe:
1) LOGIN below and complete online RSVP (preferred option) - OR -
2) Click link to send email to RSVP, (include names and menu options) - OR -
3) Call or Text Bob Nelson, Treasurer,  at 719.322.4130

RSVP DEADLINE is FEB 13