Guest Speakers: LtCol Gary Bergosh, USMCR (Ret), Veterans Court Presiding Judge  and  Mrs. Carol Henry, Veterans Court Coordinator

Menu 1) Beef Filet  OR  2) Salmon  Cost: $33 per person

New Payment Options available:
1) Online with PayPal,. credit/debit card  or check (at the event)
2) At-the-Door with Credit Card, Check or Cash

You MUST RSVP if you plan to attend (meals are pre-ordered).
Deadline to RSVP is midnight April 17th

To RSVP, 3 OPTIONS are availabe:
1) LOGIN below and complete online RSVP (preferred option) - OR -
2) Send email to RSVP, (include names and menu options) - OR -
3) Call or Text Bob Nelson, Treasurer,  at 719.322.4130