St Patrick's Day dinner.  .
  Erin go bragh

Special guests: Karin and Tey Wiseman with Luke, their therapy dog.

Menu: Buffet with Stuffed Flounder, Pork Loin, Corn, Cauliflower, Mixed Green Salad, Rolls, Coffee, Tea.  Dessert: Chocolate Cream, Cherry Pie
Cost: $38 per person

==================================================

You MUST RSVP if you plan to attend.
Deadline to RSVP is Mar 17th

To RSVP, 3 OPTIONS are availabe:
1) Complete online RSVP below (preferred option) - OR -
2) Send email to RSVP, (include names of attendees)

Payment Options available:
1) Online with PayPal or Credit/Debit Card
2) At-the-Door with Credit Card, Check or Cash