Guests of honor are the recipients of Chapter Scholarships.

Social hour: 1730 – 1815;  Meeting Opens: 1815-1830;  Dinner: 1830

Menu: Buffet
Herb Crusted Prime Rib Carving Station AND Pecan Crusted Grouper topped with Lemon Sauce,  Vegetable Medley (Asparagus, Cherry Tomatoes & Squash), Rosemary and Mascarpone Mashed Potatoes, Mixed Green Salad with Buttermilk Ranch and Balsamic Vinaigrette Dressing.   Dessert – Chef’s Choice.  Coffee, Iced Tea and water. Cash Bar available
Cost:  $45 per person

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You MUST RSVP if you plan to attend.
Deadline to RSVP is Sunday July 28th

To RSVP, 3 OPTIONS are availabe:
1) Complete online RSVP below (preferred option) - OR -
2) Send email to RSVP, (include names of attendees) - OR -
3) Call or Text Bob Nelson, Treasurer,  at 719.322.4130

Payment Options available:
1) Online with PayPal or Credit/Debit Card
2) At-the-Door with Credit Card, Check or Cash